Master Scholarship 2010 in the Science of Animal-Derived Foods at Erasmus Mundus Food of Life

EM Food of Life is a cross-disciplinary Masters Course in the science of animal-derived foods. In a unique way, the course combines animal science and food science and technology. EM Food of Life is offered by:

University of Copenhagen
Swedish University of Agricultural Sciences
Universitat Autònoma de Barcelona
University of Helsinki

EM Food of Life offers:
Two-year world class MSc
Integration of Animal Science and Food Science/Technology